Food & Wine

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RECIPE

Sixth Avenue Rum Runner

Directions

  1. Fill a shaker with ice. Add 1/4 cup plus 2 tablespoons pineapple juice, 1/4 cup orange juice, 1/4 cup white rum, 1 teaspoon sugar and the juice of 1/2 lime. Shake well and strain into a large cocktail glass. Garnish with an orange slice.

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