RECIPE
Singapore Sling
- Contributed by Pete Wells
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
1
Probably no mixed drink has been as mistreated as this one. As Dale DeGroff, mixologist of Blackbird Restaurant in New York City, says, "The only thing most bartenders know about the Singapore Sling is that it's supposed to be red." This is an adaptation of the original recipe from Raffles Hotel in Singapore.
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
1
Ingredients
-
Ingredients
- 6 tablespoons pineapple juice
- 2 tablespoons gin
- 2 tablespoons fresh lime juice
- 1 tablespoon Cherry Heering
- 1 tablespoon grenadine
- 1/2 tablespoon Benedictine
- Triple Sec
- Angostura bitters
Directions
- Fill a shaker with ice. Add the pineapple juice, gin, lime juice, Cherry Heering, grenadine, Benedictine, a dash of Triple Sec and 3 dashes of Angostura bitters. Shake for 1 minute and strain over ice into a tall glass.
- From The Gin Crowd
- Published August 1999