Food & Wine

spinner

RECIPE

Simple Syrup

  • SERVINGS: makes about 1 1/2 cups
  • Fast
  • Make-Ahead

Ingredients

  1. 1 cup sugar
  2. 1 cup water

Directions

  1. In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.

Make Ahead

    The syrup can be refrigerated in a glass jar for up to 1 month.

Reviews

Write a Review

Log in or sign up to review

MARKETPLACE

 

206