Recipe
Ingredients
- 1 cup sugar
- 1 cup water
Directions
- In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.
Make Ahead
-
The syrup can be refrigerated in a glass jar for up to 1 month.
Cooking Guides
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- Published June 2006
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