- TOTAL TIME:
- SERVINGS: makes about 1 1/2 cups
- 1 cup water
- 1 cup sugar
- In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.
Make Ahead The syrup can be refrigerated in a glass jar for up to 1 month.