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Simple Syrup

Contributed by Laura Moorhead

SERVINGS: MAKES 1/2 CUP

•BASIC-EASY
•FAST
•MAKE-AHEAD

slideshow Classic Cocktail Recipes

1/2 cup water
1/2 cup granulated sugar

In a small saucepan, simmer the water with the granulated sugar, stirring until the sugar dissolves completely. Transfer the syrup to a jar and refrigerate for up to 1 week. Use cold.

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