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Simple Syrup

slideshow Classic Cocktail Recipes

  • Servings: MAKES 1/2 CUP

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Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar

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How to make this recipe

  1. In a small saucepan, simmer the water with the granulated sugar, stirring until the sugar dissolves completely. Transfer the syrup to a jar and refrigerate for up to 1 week. Use cold.
Contributed By Published September 2000

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