Food & Wine

spinner

Simple Syrup

  • Recipe by
Blue-line

Rate & Review

Blue-line

Email this recipe

Simple Syrup

  • SERVINGS: makes about 1 1/2 cups
  • FAST
  • MAKE-AHEAD

Ingredients

    1. 1 cup sugar
    2. 1 cup water

Directions

  1. In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.

Make Ahead

The syrup can be refrigerated in a glass jar for up to 1 month.

Cooking Guides

MARKETPLACE