- 1 cup water
- 1 cup sugar
How to make this recipe
- In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.
The syrup can be refrigerated in a glass jar for up to 1 month. If you need to store it longer, it can also be frozen.
Simple syrup is also fantastic when flavored or spiced. Try cinnamon syrup, lemon-thyme syrup, rosemary syrup, vanilla syrup and a concentrated demerara sugar rich syrup, which has a rich molasses flavor. If you need to make larger quantities, stick with the easy 1:1 ratio of water to sugar.
Try it in a Blackberry Collins cocktail, sangria recipes and other party-ready pitcher drinks. It's also ideal for iced tea, coffee, and homemade sodas. Add a tea bag directly to the syrup for an elegant Jasmine Syrup. For a quick dessert, add plain or flavored simple syrup to a citrus salad or a bowl of berries topped with fluffy whipped cream. Some bakers like to use simple syrup on layer cakes to help keep them moist. Just make sure to brush or sprinkle it on the cake in moderation to avoid making the layers too sweet or too soggy.