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Food & Wine Recipe

Simple Syrup

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  • SERVINGS: makes about 1 1/2 cups
  • •BASIC-EASY
  • •FAST
  • •MAKE-AHEAD
  • •VEGETARIAN

  1. 1 cup water
  2. 1 cup sugar
  1. In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.
Make Ahead The syrup can be refrigerated in a glass jar for up to 1 month.
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