TV chef Donal Skehan serves this simple guacamole with his favorite healthy breakfast, Scrambled Huevos Rancheros.
Slideshow:More Party Dip Recipes
2 firm, ripe avocados
1 garlic clove, finely chopped
Juice of 1/2 lime, plus lime wedges for serving
1 to 2 dashes of hot sauce, preferably Tabasco
Small handful of fresh cilantro leaves and small stems, roughly chopped, plus
small sprigs for garnish
Tortilla chips, for serving
How to Make It
Halve and pit the avocados. Scoop the flesh into a medium bowl. Add the garlic, lime juice, and hot sauce and mash with the back of a fork. Fold in the chopped cilantro and season with salt and pepper. Transfer to a serving bowl and garnish with cilantro. Serve with tortilla chips or with Huevos Rancheros.
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