Simple Guacamole

TV chef Donal Skehan serves this simple guacamole with his favorite healthy breakfast, Scrambled Huevos Rancheros.

  • Total Time:
  • Servings: 4

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  • 2 firm, ripe avocados
  • 1 garlic clove, finely chopped
  • Juice of 1/2 lime, plus lime wedges for serving
  • 1 to 2 dashes of hot sauce, preferably Tabasco
  • Small handful of fresh cilantro leaves and small stems, roughly chopped, plus small sprigs for garnish
  • Kosher salt
  • Pepper
  • Tortilla chips, for serving

How to make this recipe

  1. Halve and pit the avocados. Scoop the flesh into a medium bowl. Add the garlic, lime juice, and hot sauce and mash with the back of a fork. Fold in the chopped cilantro and season with salt and pepper. Transfer to a serving bowl and garnish with cilantro. Serve with tortilla chips or with Huevos Rancheros.

Contributed By Photo © Abby Hocking

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