Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4
© Abby Hocking

How to Make It

Step

Halve and pit the avocados. Scoop the flesh into a medium bowl. Add the garlic, lime juice, and hot sauce and mash with the back of a fork. Fold in the chopped cilantro and season with salt and pepper. Transfer to a serving bowl and garnish with cilantro. Serve with tortilla chips or with Huevos Rancheros.

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