Simple Ginger Syrup

Use this syrup to make Dahlgren and Horse Tonic cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 1 1/2 ounces
KEY: Sauces & Condiments, Make Ahead, Cocktail app supporting recipe

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Ingredients

  • Three 3-inch pieces of fresh ginger
  • 6 tablespoons superfine sugar

How to make this recipe

  1. Coarsely chop the ginger. In a mini processor, puree the ginger. Press the puree through a fine strainer; you should have about 1 ounce of juice. Return the juice to the processor and add the sugar; process until well mixed. Strain the syrup into a jar, cover and refrigerate for up to 1 week.
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