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Simple Ginger Syrup

Contributed by Philip Ward

SERVINGS: Makes about 1 1/2 ounces

•MAKE-AHEAD

Use this syrup to make Dahlgren and Horse Tonic cocktail.

Plus: Ultimate Cocktail Guide

Three 3-inch pieces of fresh ginger
6 tablespoons superfine sugar

Coarsely chop the ginger. In a mini processor, puree the ginger. Press the puree through a fine strainer; you should have about 1 ounce of juice. Return the juice to the processor and add the sugar; process until well mixed. Strain the syrup into a jar, cover and refrigerate for up to 1 week.

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