Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 1 1/2 ounces

How to Make It

Step

Coarsely chop the ginger. In a mini processor, puree the ginger. Press the puree through a fine strainer; you should have about 1 ounce of juice. Return the juice to the processor and add the sugar; process until well mixed. Strain the syrup into a jar, cover and refrigerate for up to 1 week.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5