- SERVINGS: Makes 1 Drink
To make what he calls the “most authentic alcohol-free replica of an Americano,” Francesco Lafranconi mixes citrus juices with two nonalcoholic beverages. Italian Sanbittèr soda stands in for Campari; Terma Amargo Serrano, an intensely herbal concoction from Argentina, mimics vermouth. The celery bitters in the drink are alcohol-based; they can be left out of the drink.
- Fill a chilled collins glass with ice. Squeeze the grapefruit and orange wedges into the glass, then drop them in. Add the Sanbittèr, Terma Amargo Serrano and bitters and stir well. Garnish with the thyme sprig and lemon twist.
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Congratulations to Mei Lin, winner of Top Chef Season 12.