© Tina Rupp
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Serves : Makes 1 drink

Mixologist Philip Ward • Mayahuel, NYC Big grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks. Glassware Guide    More Cocktails for the Coupe  

How to Make It

Step

In a cocktail shaker, muddle the cucumber slices with 7 of the mint leaves, the salt and the Simple Syrup. Add ice and the tequila, Chartreuse and lime juice and shake well. Fine-strain into a chilled coupe and garnish with the cucumber spear and remaining mint leaf.

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