- SERVINGS: makes 1 drink
Little Branch • New York City
"People are automatically put off by it," says Schwartz, referring to the raw egg white that gives this drink its frothy consistency. "But apart from adding texture, it can also bring out the subtle flavors in a cocktail."
Plus: Ultimate Cocktail Guide
- Fill a cocktail shaker with ice. Add the rye, Licor 43, lemon juice and egg white and shake vigorously. Strain into an ice-filled highball glass and top with half of the club soda. Wait a moment for the drink to froth, then top with the remaining club soda.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.