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Silvana's Kitchen Gluten-Free All-Purpose Flour

  • Total Time:
  • Servings: Makes about 4 pounds (about 11 cups)

"I wanted to create a gluten-free flour you could use in your mother's banana bread," says Silvana Nardone. All the ingredients she uses are available at health food stores and bobsredmill.com.

KEY: Fast, Gluten-Free, Make Ahead

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Ingredients

  • 6 cups white rice flour
  • 3 cups tapioca flour, preferably Shiloh Farms
  • 1 1/2 cups potato starch
  • 2 tablespoons xanthan gum
  • 1 tablespoon salt

How to make this recipe

  1. In a large bowl, whisk together all of the ingredients. Store in an airtight container at room temperature for up to 1 year.
Contributed By Published November 2013

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