Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes about 4 pounds (about 11 cups)

"I wanted to create a gluten-free flour you could use in your mother's banana bread," says Silvana Nardone. All the ingredients she uses are available at health food stores and bobsredmill.com. Slideshows: Alternatives to All-Purpose Flour

How to Make It

Step

In a large bowl, whisk together all of the ingredients. Store in an airtight container at room temperature for up to 1 year.

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