Silvana's Kitchen Gluten-Free All-Purpose Flour
- TOTAL TIME: 15 MIN
- SERVINGS: Makes about 4 pounds (about 11 cups)
- 6 cups white rice flour
- 3 cups tapioca flour, preferably Shiloh Farms
- 1 1/2 cups potato starch
- 2 tablespoons xanthan gum
- 1 tablespoon salt
- In a large bowl, whisk together all of the ingredients. Store in an airtight container at room temperature for up to 1 year.
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Congratulations to Mei Lin, winner of Top Chef Season 12.