- 1 chamomile tea bag
- 2 ounces of Patrón Reposado tequila
- 1/2 teaspoon honey simple syrup
- 1/2 teaspoon lemon juice
- 3 ounces water
- 1 edible fresh chamomile flower
How to make this recipe
In a mixing glass, gently muddle the tea bag with the tequila. Carefully squeeze all the moisture out of the tea bag into the mixing glass and discard teabag. Fill a highball glass with ice and add chamomile-flavored tequila and remaining ingredients. Stir gently, garnish with chamomile flower and serve immediately.