Sideways Sour

Cuba Libre • Philadelphia

This unorthodox take on a Pisco Sour gets finished with a shot of Pinot Noir.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 1 1/2 ounces pisco (South American grape-based spirit)
  • 1 1/2 ounces chilled white grape juice
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1 large egg white
  • 1/2 ounce Cointreau or other triple sec
  • Ice
  • 1/2 ounce Pinot Noir

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice and Pinot Noir. Shake vigorously for 30 seconds. Add ice and shake again. Strain into a chilled martini glass. Add the Pinot Noir.

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