- 1 1/2 ounces chilled VSOP Cognac
- 1/2 ounce Grand Marnier
- 1/3 ounce fresh lemon juice
- Fill a cocktail shaker with ice. Add the Cognac, Grand Marnier and lemon juice and shake well. Double strain the drink into a chilled coupe.
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Contributed By Photo © Tina Rupp Published January 2010