Sidecar

Ingredients

1. 1 lemon wedge
2. Sugar
3. Ice
4. 2 ounces Cognac
5. 3/4 ounce Cointreau or other triple sec
6. 3/4 ounce fresh lemon juice
7. 1/4 ounce Simple Syrup, optional

1. Moisten half of the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into the coupe.