- 1 lemon wedge
- 2 ounces Cognac
- 3/4 ounce Cointreau or other triple sec
- 3/4 ounce fresh lemon juice
- 1/4 ounce Simple Syrup, optional
How to make this recipe
Moisten half of the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a chilled coupe with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into the coupe.