Bin 54 Chapel Hill, North Carolina
Bar manager Ben Kozloff sought the oldest recipes for his drinks. His Sidecar is based on the recipe from the Ritz Paris during World War I.
Plus: Ultimate Cocktail Guide
1 1/2 ounces Cognac
1 ounce Cointreau or other triple sec
1/2 ounce fresh lemon juice
How to Make It
Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into a chilled martini glass.
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