Sidecar

• Recipe by Cocktails 2006 and Ben Kozloff

Bin 54 • Chapel Hill, North Carolina
Bar manager Ben Kozloff sought the oldest recipes for his drinks. His Sidecar is based on the recipe from the Ritz Paris during World War I.

Ingredients

1. Ice
2. 1 1/2 ounces Cognac
3. 1 ounce Cointreau or other triple sec
4. 1/2 ounce fresh lemon juice

Directions

1. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into a chilled martini glass.