My F&W
quick save (...)

Sidecar

  • SERVINGS: Makes 1 drink

Bin 54 • Chapel Hill, North Carolina

Bar manager Ben Kozloff sought the oldest recipes for his drinks. His Sidecar is based on the recipe from the Ritz Paris during World War I.

Plus: Ultimate Cocktail Guide

  1. Ice
  2. 1 1/2 ounces Cognac
  3. 1 ounce Cointreau or other triple sec
  4. 1/2 ounce fresh lemon juice
  1. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into a chilled martini glass.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.