Sicilian Vesper

Vesper refers to the period when late afternoon segues into early evening, the typical time for an aperitif. Marsala wine, which comes from Sicily, gives the drink a dry, nutty quality.

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  • Servings: makes 1 drink

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  • Ice
  • 2 ounces dry Marsala
  • 1/2 ounce Poire Williams
  • 1/4 ounce cream sherry
  • Dash of Angostura bitters

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients and stir well, then strain into a chilled coupe.

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