Sicilian-Style Meatballs
- Recipe by Frank Castronovo and Frank Falcinelli
Pairing Suggestion
These marjoram-inflected meatballs seem to have been created with the Sicilian red variety Nero d’ Avola in mind. Look for the lightly smoky 2005 Regaleali or the spicy 2005 Morgante.
Sicilian-Style Meatballs
Very good -- Very easy. I love that you can make it ahead, for the masses and not spend the evening in the kitchen when all the guests are there.
Posted by: robertbuttrill on January 3, 2008
Honestly, this recipe is awesome. All of the ingredients are readily available in a local supermarket, which is rare with some of these recipes. Additionally, the food was really good. Currants in the meatballs.... good work.
Posted by: amthomas18 on October 21, 2007
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