My F&W
quick save (...)
Sicilian Potato and Pasta Soup
© Addie Juell

Sicilian Potato and Pasta Soup

  • SERVINGS: 4
  • FAST
  • VEGETARIAN
  1. 1 medium onion, finely chopped
  2. 1 tablespoon extra-virgin olive oil
  3. 2 tablespoons tomato paste
  4. 1 pound Yukon Gold or other waxy potatoes, cut into 3/4-inch cubes
  5. 3 good-quality vegetable bouillon cubes, dissolved in 1 cup of boiling water
  6. 1/4 teaspoon crushed red pepper
  7. 1 cup tubetti or other small pasta
  8. 1 large tomato, cut into 3/4-inch dice
  9. 3 tablespoons finely chopped mixed herbs, such as flat-leaf parsley, basil and sage
  10. Salt
  11. 1/2 cup mascarpone or sour cream
  1. In a saucepan, cook the onion in the oil over moderate heat, stirring, until just softened, about 5 minutes. Stir in the tomato paste and cook for 1 minute. Add the potatoes, bouillon, crushed pepper and 5 cups of water. Cover and bring to a boil. Stir in the pasta and cook until al dente, about 10 minutes. Stir in the tomato and herbs and cook for 1 minute longer. Season with salt and serve with mascarpone.

Suggested Pairing

Corvo Bianco or Regaleali Bianco, both from Sicily.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.