Active Time
N/A
Total Time
15 MIN
Yield
Serves : MAKES ABOUT 1 1/2 CUPS
© Wendell T. Webber

How to Make It

Step 1    Applications:

In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns and cook over moderate heat just until sizzling. Add a large pinch of salt; remove from the heat. Let cool slightly, then stir in the lemon juice and water.

Step 2    Applications:

Use as a 1-hour marinade for swordfish, tuna or shrimp, or to marinate veal, chicken or pork for up to 4 hours before grilling, broiling or sautéing. Strain and toss with salad greens, olives and croutons and roasted potatoes or drizzle over poached fish.

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