F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Sicilian Lemon Marinade
© Wendell T. Webber

Sicilian Lemon Marinade

  • TOTAL TIME: 15 MIN
  • SERVINGS: MAKES ABOUT 1 1/2 CUPS
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  1. 2/3 cup extra-virgin olive oil
  2. Zest of 2 large lemons, removed in wide strips with a vegetable peeler
  3. 3 bay leaves
  4. 3 large rosemary sprigs, cut into 1-inch lengths
  5. 1/2 teaspoon cracked black peppercorns
  6. Kosher salt
  7. 1/3 cup fresh lemon juice
  8. 1/3 cup water
  1. APPLICATIONS: In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns and cook over moderate heat just until sizzling. Add a large pinch of salt; remove from the heat. Let cool slightly, then stir in the lemon juice and water.
  2. Use as a 1-hour marinade for swordfish, tuna or shrimp, or to marinate veal, chicken or pork for up to 4 hours before grilling, broiling or sautéing. Strain and toss with salad greens, olives and croutons and roasted potatoes or drizzle over poached fish.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.