Three key ingredients make up this fiery stir-fry from Food & Wine's Justin Chapple: ground pork, green beans and dried hot red chiles. To round it out, Chapple adds just garlic, soy sauce and lime juice. The stir-fry is perfect served over freshly steamed white or brown rice, or even over rice noodles.
Slideshow: More Green Bean Recipes
2 tablespoons canola oil
1/2 pound ground pork
3/4 pound green beans, thinly sliced crosswise
7 to 10 dried Chinese hot red chiles, cracked
2 garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
Salt and white pepper
Steamed rice, for serving
How to Make It
In a large skillet, heat the oil until shimmering. Add the ground pork and cook over moderately high heat, breaking it up with a fork, until nearly cooked through, about 5 minutes. Add the green beans, red chiles and garlic and stir-fry over high heat until the green beans are crisp-tender, about 7 minutes. Stir in the soy sauce and lime juice and season with salt and white pepper. Serve with steamed rice.
Tropical fruit–scented, off-dry German Riesling.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.