Sichuan Pickled Cucumbers
- Recipe by Zak Pelaccio
- TOTAL TIME: 20 MIN PLUS 24 HR MARINATING
- SERVINGS: 8
- Healthy
- Make-Ahead
Recipe
Ingredients
- 2 large European cucumbers, cut into 2-by-1/4-inch matchsticks
- 3/4 cup rice vinegar
- 3/4 cup water
- 6 dried red chiles
- 1 tablespoon salt
- 1 tablespoon sugar
Directions
- Put the cucumbers in a large heatproof bowl. In a small saucepan, bring the vinegar, water, chiles, salt and sugar to a boil, stirring. Pour over the cucumbers, then let cool. Cover and refrigerate for 24 hours. Drain before serving.
Cooking Guides
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- From The Mask Gala
- Published September 2004
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