Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

How to Make It

Step

Put the cucumbers in a large heatproof bowl. In a small saucepan, bring the vinegar, water, chiles, salt and sugar to a boil, stirring. Pour over the cucumbers, then let cool. Cover and refrigerate for 24 hours. Drain before serving.

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