Sichuan Pickled Cucumbers

  • Total Time:
  • Servings: 8
  • Time(Other): plus 24 hr marinating

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  • 2 large European cucumbers, cut into 2-by-1/4-inch matchsticks
  • 3/4 cup rice vinegar
  • 3/4 cup water
  • 6 dried red chiles
  • 1 tablespoon salt
  • 1 tablespoon sugar

How to make this recipe

  1. Put the cucumbers in a large heatproof bowl. In a small saucepan, bring the vinegar, water, chiles, salt and sugar to a boil, stirring. Pour over the cucumbers, then let cool. Cover and refrigerate for 24 hours. Drain before serving.

Contributed By Published September 2004

458611 recipes/sichuan-pickled-cucumbers 2013-12-06T23:48:40+00:00 Zak Pelaccio fall|summer|pickling|cocktail-party|asian|chinese|sauces-and-condiments|side-dishes|8|healthy|make-ahead|vegetarian september-2004,zak pelaccio,spicy pickles,homemade pickles,asian pickles,sichuan pickled cucumbers recipes,sichuan-pickled-cucumbers 458611

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