Sichuan Pickled Cucumbers

 

slideshow More Pickled Vegetables

 

  • Total Time:
  • Servings: 8
  • Time(Other): plus 24 hr marinating
KEY: Fall, Summer, Pickling, Cocktail Party, Asian, Chinese, Sauces & Condiments, Side Dishes, Healthy, Make Ahead, Vegetarian

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Ingredients

  • 2 large European cucumbers, cut into 2-by-1/4-inch matchsticks
  • 3/4 cup rice vinegar
  • 3/4 cup water
  • 6 dried red chiles
  • 1 tablespoon salt
  • 1 tablespoon sugar

How to make this recipe

  1. Put the cucumbers in a large heatproof bowl. In a small saucepan, bring the vinegar, water, chiles, salt and sugar to a boil, stirring. Pour over the cucumbers, then let cool. Cover and refrigerate for 24 hours. Drain before serving.
Contributed By Published September 2004

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Why Chef Magnus Nilsson Created The Nordic Cookbook




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