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Food & Wine Recipe

Sichuan Pickled Cucumbers

Contributed by Zak Pelaccio

TOTAL TIME: 20 MIN plus 24 hr marinating
SERVINGS: 8

•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

slideshow More Pickled Vegetables

2 large European cucumbers, cut into 2-by-1/4-inch matchsticks
3/4 cup rice vinegar
3/4 cup water
6 dried red chiles
1 tablespoon salt
1 tablespoon sugar

Put the cucumbers in a large heatproof bowl. In a small saucepan, bring the vinegar, water, chiles, salt and sugar to a boil, stirring. Pour over the cucumbers, then let cool. Cover and refrigerate for 24 hours. Drain before serving.

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