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Shrimp with Yarrow and Baked Lemon

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Pairing Suggestion

1995 Andrew Murray Roussanne. The wine's exotic aromas of peach, apricot and jasmine along with its lush texture should complement the layers of flavors--sweet, rich, tangy, grassy--in this dish.

Shrimp with Yarrow and Baked Lemon

(2 people have added this recipe to their favorites.)
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Shrimp with Yarrow and Baked Lemon

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Shrimp with Yarrow and Baked Lemon

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