F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Shrimp with Lemon and Dill
© Chris Chen

Shrimp with Lemon and Dill

  • SERVINGS: 12
  • FAST
  • MAKE-AHEAD
  1. 3 pounds large shrimp, shelled and deveined, tails left on
  2. Salt and freshly ground pepper
  3. 1 cup extra-virgin olive oil
  4. 1/2 cup fresh lemon juice
  5. 1/4 cup coarsely chopped dill
  6. 3/4 cup water
  7. Warm pita bread, for serving
  1. Season the shrimp with salt and pepper and cook in 3 batches: For each batch, heat 1/3 cup of the olive oil in a large deep skillet. Add one-third of the shrimp and cook over high heat, turning once, until golden, about 3 minutes. Add 2 tablespoons of the lemon juice and 1 tablespoon of the dill and toss to coat, then transfer the shrimp as it's cooked to a large deep serving platter. Add 1/4 cup of the water to the skillet and boil over high heat, scraping up any browned bits from the bottom of the skillet, until the juices are reduced to 2 tablespoons; add to the cooked shrimp.
  2. Add the remaining 2 tablespoons of lemon juice and 1 tablespoon of dill to the shrimp and season with salt and pepper. Toss well. Serve the shrimp warm or at room temperature, with the warm pita bread.
Make Ahead The cooked shrimp can be refrigerated for up to 3 hours. Bring to room temperature before serving.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.