Shrimp Salad Sliders

Clover Club, Brooklyn, New York

The Clover Club menu describes these mini sandwiches as "lobster rolls during a recession." At Clover Club, the sliders come two to an order, and are made with freshly baked, scooped-out Parker House rolls.

Slideshow: More Tasty Snacks

  • Servings: 10

Related Video

More Videos
How to Make Crab Cakes


  • 1 pound cooked large shrimp, coarsely chopped
  • 1 celery rib, finely chopped
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons snipped chives
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon chopped basil
  • Kosher salt and freshly ground pepper
  • Ten 3-inch round white dinner rolls or sourdough rolls
  • 4 tablespoons unsalted butter, softened

How to make this recipe

  1. Preheat the oven to 325°. In a medium bowl, mix the shrimp with the celery, mayonnaise, lemon juice, chives, parsley and basil; season the shrimp salad with salt and pepper.

  2. Using a paring knife, cut a 2-inch round from the top of each roll. Discard the filling from the rolls, set the rolls on a baking sheet and warm in the oven, about 5 minutes. Butter the inside of the rolls and fill with the shrimp salad. Top with the lids and serve.

Contributed By Photo © Wendell T. Webber Published May 2009

466885 recipes/shrimp-salad-sliders 2013-12-06T23:48:30+00:00 Craig Rivard cocktail-party|dinner-party|graduation-party|new-years-eve|american|appetizers-starters|sandwiches|10|fast|no-cook|lunch may-2009,shrimp salad,shrimp sliders,Clover Club,Craig Rivard,seafood recipe,lobster roll recipes,shrimp-salad-sliders 466885

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5