© Wendell T. Webber
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Serves : 10

Clover Club, Brooklyn, New York The Clover Club menu describes these mini sandwiches as "lobster rolls during a recession." At Clover Club, the sliders come two to an order, and are made with freshly baked, scooped-out Parker House rolls.    More Tasty Snacks  

How to Make It

Step 1    

Preheat the oven to 325°. In a medium bowl, mix the shrimp with the celery, mayonnaise, lemon juice, chives, parsley and basil; season the shrimp salad with salt and pepper.

Step 2    

Using a paring knife, cut a 2-inch round from the top of each roll. Discard the filling from the rolls, set the rolls on a baking sheet and warm in the oven, about 5 minutes. Butter the inside of the rolls and fill with the shrimp salad. Top with the lids and serve.

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