Shrimp Salad with Green Curry Dressing

Green curry paste is the secret ingredient in this supersimple, bright and crunchy shrimp salad recipe from F&W’s Justin Chapple.

  • Total Time:
  • Servings: 4 to 6

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  • 1/4 cup fresh lime juice
  • 1/4 cup canola oil
  • 2 tablespoons green curry paste
  • 1 pound cooked large shrimp
  • 8 ounces torn mixed lettuces (about 10 cups)
  • 1 cup cilantro leaves
  • 1 cup mint leaves
  • 1 cup thinly sliced carrot
  • 1/2 cup thinly sliced red onion
  • Salt
  • Chopped roasted peanuts, for garnish

How to make this recipe

  1. In a large bowl, whisk the lime juice with the oil and green curry paste. Add the shrimp, mixed lettuces, cilantro, mint, carrot and onion and toss well. Season with salt and toss again. Top with chopped roasted peanuts and serve right away.

Contributed By Photo © Con Poulos Published April 2015

1029928 recipes/shrimp-salad-green-curry-dressing 2015-03-16T23:15:29+00:00 Justin Chapple new-years-eve|asian|thai|salads|side-dishes|4|fast|gluten-free|healthy|staff-favorite|weeknight-dinner april-2015 recipes,shrimp-salad-green-curry-dressing 1029928

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