Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then add shrimp. Cook for 2 to 3 minutes or until the shrimp is pink and cooked through. Season with lime juice, smoked paprika, salt and pepper. Set aside to cool.

Step 2    

Spread half of the cheese on top of 4 tortillas. Top with the chicken and red onions. Add a final layer of cheese and gently spread the filling evenly around each tortilla. Top with the remaining tortillas.

Step 3    

Heat a large skillet or griddle over medium-high heat. Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

Step 4    

Remove from the pan and repeat with the remaining quesadillas. Allow each to cool for a few minutes before cutting into 4 to 6 pieces.

Serve With

Salsa, guacamole and sour cream.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Yawen Cheng

Review Body: In step 2 it mentioned chicken and red onions but these 2 ingredients were not listed in the list. I can understand that chicken probably meant shrimp but what about red onions? Do we use onions or not? If yes, how much?

Review Rating:

Date Published: 2017-01-20