Shrimp Pili Pili
Pili pili (bird's eye peppers) and cilantro are prominent seasonings in Kenyan cooking. Here, Hubert Des Marais uses both in a fiery spiced butter he brushes onto grilled shell-on shrimp; Thai chiles are an excellent substitute for pili pili. Use the largest shrimp you can find, though they probably won't measure up to the one-pounders he gets from the Indian Ocean. "They're monsters!" he exclaims.