My F&W
quick save (...)
Shrimp Pan-Roast with Citrus
© Con Poulos

Shrimp Pan-Roast with Citrus

  • TOTAL TIME: 40 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • MAKE-AHEAD

This easy shrimp from chef Alon Shaya packs all of the ingredients into one skillet, which is then set in the oven. If you have access to head-on shrimp, use them here to add deep flavor to the buttery pan juices, making sure to have plenty of bread ready to sop them up. If you can't find head-on shrimp, headless shrimp are also delicious.

  1. 1 Anaheim or poblano pepper—halved, cored and thinly sliced crosswise
  2. 2 garlic cloves, thinly sliced
  3. 1/4 red onion, thinly sliced
  4. 1/2 cup mixed pitted olives, chopped
  5. Two 1/4-inch-thick slices of lemon, halved
  6. Two 1/4-inch-thick slices of orange, halved
  7. 1/2 teaspoon crushed red pepper
  8. 1 rosemary sprig
  9. 4 tablespoons unsalted butter, melted
  10. 1/2 cup extra-virgin olive oil
  11. 1 1/2 teaspoons kosher salt
  12. 1 1/2 pounds large head-on shrimp—heads and tails left on, bodies shelled and deveined
  13. Grilled country bread, for serving
  1. Preheat the oven to 450°. In a large bowl, combine all of the ingredients except the shrimp and bread. Add the shrimp and toss to evenly coat. Scrape the shrimp into a large ovenproof skillet and roast for 20 minutes, stirring once, until the shrimp are just cooked through. Serve with grilled bread.
Make Ahead The shrimp can be tossed with all of the ingredients except the bread up to 5 hours in advance; bring to room temperature before cooking.

Suggested Pairing

White wines from the Mediterranean naturally go well with Mediterranean flavors. Try a Vermentino.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.