F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Shrimp in Pomegranate Curry
© James Baigrie

Shrimp in Pomegranate Curry

  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 1/4 cup pomegranate molasses
  2. 1/2 cup water
  3. 3 tablespoons vegetable oil
  4. 1 large onion, finely chopped
  5. 2 teaspoons hot curry powder
  6. 1 tablespoon minced garlic
  7. 4 canned tomatoes, seeded and finely chopped
  8. Salt and freshly ground pepper
  9. 1 pound large shrimp, shelled and deveined, tails left on
  10. 1/2 cup finely chopped cilantro
  1. In a small jar, mix the pomegranate molasses with the water.
  2. Heat 2 tablespoons of the oil in a small saucepan. Add the onion and curry powder and cook over moderately high heat, stirring often, until the onion is softened, 3 to 5 minutes. Add the garlic and cook for 1 minute. Stir in the pomegranate mixture and tomatoes and season with salt and pepper. Cover and cook, stirring often, until the onion is very soft, about 15 minutes.
  3. Meanwhile, in a large skillet, heat the remaining 1 tablespoon of oil. Season the shrimp with salt and pepper, add them to the skillet and stir-fry over moderately high heat until firm to the touch and just cooked through, about 2 minutes. Stir in the cilantro.
  4. Spoon the shrimp onto plates, pour the pomegranate curry sauce on top and serve immediately.
Notes One Serving Calories 314 kcal, Total Fat 13 gm, Saturated Fat 1.2 gm.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.