Active Time
40 MIN
Total Time
50 MIN
Yield
Serves : Makes 20 fritters

How to Make It

Step 1    

In a large bowl, combine the chopped shrimp with the diced bread, onion, cilantro, jalapeños, garlic, egg, turmeric, cumin, lemon juice and salt. Shape the shrimp mixture into 20 balls, using 2 tablespoons of the mixture for each. Transfer to a baking sheet and refrigerate until firm, about 30 minutes.

Step 2    

Spread the bread crumbs in a shallow bowl. Roll the shrimp balls in the bread crumbs, patting to adhere. Shake off any excess crumbs. In a large skillet, heat the oil until shimmering. Fry the shrimp fritters without crowding the skillet over moderately high heat until browned, about 2 minutes per side. Drain the shrimp fritters on a wire rack set over a baking sheet. Repeat with the remaining shrimp fritters. When all of the fritters have been fried, arrange them on a baking sheet well apart and bake for about 5 minutes, or until cooked through.

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