Active Time
N/A
Total Time
1 HR
Yield
Serves : 4
Justin Chapple / Food & Wine

How to Make It

Step 1    

In a large saucepan, melt the butter. Add the onion and garlic to the saucepan and season with salt and pepper. Cook, stirring occasionally, over moderate heat until softened, about 5 minutes. Add the celery and peppers and cook until softened, 7 minutes. Pour the chicken broth and tomatoes into the saucepan, then add the Worcestershire sauce, hot sauce and Aleppo pepper. Bring the to a boil, then reduce the heat to moderately low and simmer until the sauce has thickened and the peppers are very soft, 15 minutes longer.

Step 2    

Stir in the shrimp and cook until just pink throughout, 2 to 3 minutes. Season with salt and pepper.

Step 3    

Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. Pass lemon wedges and additional hot sauce at the table.

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