My F&W
quick save (...)
Shrimp Cocktail with Marie Rose Sauce.
© Tina Rupp

Shrimp Cocktail with Marie Rose Sauce

  • FAST

The Corner Suite Bistro De Luxe • Vancouver

Chef and Food Network Canada star Anthony Sedlak spikes the '70s throwback Marie Rose sauce (mayonnaise and a touch of ketchup) with brandy and horseradish. It's fantastic with shrimp cocktail as well as fried seafood like battered cod.

  1. 1/4 cup mayonnaise
  2. 1 tablespoon ketchup
  3. 1 tablespoon fresh lemon juice
  4. 1 tablespoon snipped chives
  5. 2 teaspoons horseradish, preferably finely grated fresh
  6. 1/4 teaspoon brandy
  7. Kosher salt and freshly ground pepper
  8. 1 pound shelled and deveined cooked large shrimp
  9. 1 cup shredded iceberg lettuce
  10. 1 Hass avocado, thinly sliced
  11. 2 tablespoons canned fried onions
  12. Toasted baguette slices, for serving
  1. In a large bowl, mix the mayonnaise with the ketchup, lemon juice, snipped chives, horseradish and brandy and season with salt and pepper. Add the shrimp and toss to coat.
  2. Make a bed of the shredded lettuce on plates or in martini glasses. Top with the shrimp cocktail and arrange the avocado alongside. Garnish with the fried onions and serve with baguette toasts.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.