Shrimp Cocktail with Bloody Mary Sorbet

• HEALTHY

Ingredients

1. 3 tablespoons sugar
2. 4 ripe plum tomatoes—peeled, seeded and coarsely chopped
3. 1/2 cup tomato juice
4. 1 1/2 tablespoons tomato paste
5. 1 tablespoon fresh lemon juice
6. Salt and ground white pepper
7. Tabasco sauce
8. 2 tablespoons minced fresh chives
9. 18 medium shrimp—shelled and deveined with the tails left on
10. 1/4 cup plus 2 tablespoons savory greens juice
11. 2 tablespoons dry vermouth
12. 2 tablespoons sour cream
13. 6 cilantro sprigs and 6 celery ribs with leafy tops, for garnish

1. In a small saucepan, stir the sugar with 1/4 cup of water over moderate heat until dissolved; let cool.
2. In a medium saucepan of boiling water, cook the shrimp until pink throughout, about 2 minutes. Drain, rinse with cold water and pat dry.
3. Scoop the tomato sorbet into 6 martini glasses. Spoon 1 tablespoon of greens juice and 1 teaspoon of vermouth into each glass and garnish each serving with 1 teaspoon of sour cream, a cilantro sprig and a celery rib. Arrange 3 shrimp around the rim of each glass and serve.