Shrimp Cocktail with Marie Rose Sauce
The Corner Suite Bistro De Luxe o Vancouver
Chef and Food Network Canada star Anthony Sedlak spikes the '70s throwback Marie Rose sauce (mayonnaise and a touch of ketchup) with brandy and horseradish. It's fantastic with shrimp cocktail as well as fried seafood like battered cod.
Slideshow: More Delicious Shrimp Dishes