© Tina Rupp
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

The Corner Suite Bistro De Luxe • Vancouver Chef and Food Network Canada star Anthony Sedlak spikes the '70s throwback Marie Rose sauce (mayonnaise and a touch of ketchup) with brandy and horseradish. It's fantastic with shrimp cocktail as well as fried seafood like battered cod.    More Delicious Shrimp Dishes  

How to Make It

Step 1    

In a large bowl, mix the mayonnaise with the ketchup, lemon juice, snipped chives, horseradish and brandy and season with salt and pepper. Add the shrimp and toss to coat.

Step 2    

Make a bed of the shredded lettuce on plates or in martini glasses. Top with the shrimp cocktail and arrange the avocado alongside. Garnish with the fried onions and serve with baguette toasts.

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