Shrimp Chow Mein

Easy enough for a last-minute dinner, this shrimp chow mein recipe will satisfy cravings for take-out.

  • Total Time:
  • Servings: 2 to 3

Ingredients

  • 8 ounces yellow Chinese egg noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 medium carrot, julienned
  • 1/2 pound raw shrimp, peeled and deveined
  • 1 cup snow peas (about 4 ounces)

How to make this recipe

  1. Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

  2. In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

  3. Heat a large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion, ginger and carrots. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.

  4. Add the shrimp and snow peas. Cook for 3 minutes or until shrimp is pink and cooked through.

  5. Add the noodles and sauce mixture. Stir noodles, sauce, shrimp and vegetables together until combined and heated through, about 2 minutes. Serve hot.

Contributed By Photo © Todd Porter & Diane Cu Published March 2014

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497191 recipes/shrimp-chow-mein 2014-08-19T20:13:50+00:00 Todd Porter and Diane Cu stir-frying|asian|chinese|pasta-and-noodles|2|fast|web-exclusive|weeknight-dinner|lunch march-2014 recipes,shrimp-chow-mein 497191

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