© Con Poulos
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Slideshow: More Shrimp Recipes

How to Make It

Step 1    

In a small bowl, whisk the mayonnaise with the hot sauce.

Step 2    

In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Form the mixture into eight 3/4-inch-thick cakes.

Step 3    

In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total. Transfer to plates and serve with the spicy mayonnaise and lemon wedges.

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