Shrimp Brochettes with Avocado-Cilantro Salad
- Recipe by Jean-Christophe Royer
The fruit and acidity of a rosé will highlight the dried fruit and sweet spices in the main dishes. Look for the 1998 Georges Duboeuf Syrah Vin de Pays d'Oc Rosé or the 1998 Château d'Aquéria Tavel Rosé.
Shrimp Brochettes with Avocado-Cilantro Salad
- Recipe by Jean-Christophe Royer
Cooking Guides
- Visit our Fish/Seafood Cooking Guide
© Hotze Eisma
Shrimp Brochettes with Avocado-Cilantro Salad
This recipe has not yet been reviewed.
- From A Dutch Treat
- Published June 2000
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