Shrimp and Water Chestnut Toasts
At 66, his luxe Chinese restaurant in downtown Manhattan, Jean-Georges Vongerichten serves crunchy toasts he identifies as "New York Chinese." "Shrimp toast doesn't exist in China," he says. "You don't find spaghetti and meatballs in Italy either." Vongerichten adds a tiny dice of water chestnuts to the rich shrimp topping, which makes it extra juicy.