© Tina Rupp
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a medium saucepan, combine the water with the salt and bay leaf and bring to a boil. Add the rice, cover and cook over low heat until the water is absorbed and the rice is tender, about 20 minutes. Discard the bay leaf.

Step 2    

Meanwhile, heat the oil in a large, deep skillet. Add the onion, almonds, pistachios, coriander and turmeric and cook over moderate heat until the onion is softened, about 4 minutes. Add the shrimp, prunes and orange zest and season with salt and pepper. Cook, stirring, until the shrimp are opaque, about 3 minutes. Add the rice and cook, stirring, to heat through. Add the dill and lemon juice and season with salt and pepper. Spoon onto plates and serve.

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