My F&W
quick save (...)
Shrimp and Rice Pilaf, Indian-Style
© Tina Rupp

Shrimp and Rice Pilaf, Indian-Style

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 1 1/2 cups water
  2. 1 tablespoon kosher salt
  3. 1 bay leaf
  4. 1 1/4 cups basmati rice ( 1/2 pound)
  5. 2 tablespoons vegetable oil
  6. 1 small onion, minced
  7. 1/4 cup slivered almonds
  8. 1/4 cup shelled pistachios
  9. 1 teaspoon ground coriander
  10. 1 teaspoon turmeric
  11. 3/4 pound shelled and deveined medium shrimp, cut into 1/2-inch pieces
  12. 4 pitted prunes, cut into 1/2-inch dice
  13. 1/2 teaspoon finely grated orange zest
  14. Salt and freshly ground pepper
  15. 2 tablespoons coarsely chopped dill
  16. 1 tablespoon fresh lemon juice
  1. In a medium saucepan, combine the water with the salt and bay leaf and bring to a boil. Add the rice, cover and cook over low heat until the water is absorbed and the rice is tender, about 20 minutes. Discard the bay leaf.
  2. Meanwhile, heat the oil in a large, deep skillet. Add the onion, almonds, pistachios, coriander and turmeric and cook over moderate heat until the onion is softened, about 4 minutes. Add the shrimp, prunes and orange zest and season with salt and pepper. Cook, stirring, until the shrimp are opaque, about 3 minutes. Add the rice and cook, stirring, to heat through. Add the dill and lemon juice and season with salt and pepper. Spoon onto plates and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.