Shrimp and Poblano Salad with Tortillas
- Recipe by Marcia Kiesel
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Shrimp and Poblano Salad with Tortillas
Very different salad with great flavor. We just ate the crispy tortilla with the salad. I didn't know if you were supposed to put the salad on top or ? It does not work to use bacon around the shrimp unless you have really thing pieces. Our bacon did not get cooked and we didn't want to overcook the shrimp. I also used proscuitto because I had it and thought the flavor was way too strong and salty.
Posted by: karenf on August 21, 2008
Very different salad with great flavor. We just ate the crispy tortilla with the salad. I didn't know if you were supposed to put the salad on top or ? It does not work to use bacon around the shrimp unless you have really thing pieces. Our bacon did not get cooked and we didn't want to overcook the shrimp. I also used proscuitto because I had it and thought the flavor was way too strong and salty.
Posted by: karenf on August 21, 2008
Very different salad with great flavor. We just ate the crispy tortilla with the salad. I didn't know if you were supposed to put the salad on top or ? It does not work to use bacon around the shrimp unless you have really thing pieces. Our bacon did not get cooked and we didn't want to overcook the shrimp. I also used proscuitto because I had it and thought the flavor was way too strong and salty.
Posted by: karenf on August 21, 2008
- From Easy Grilling, Easy Grilling: A Virtuoso Griller’s No-Fuss Dishes
- Published June 2008
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