Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

How to Make It

Step 1    

Light a grill. In a medium bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill. Stir in the feta, mashing it slightly. Season with salt and pepper.

Step 2    

In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill with the olive oil. Add the shrimp and lemons, season with salt and pepper and toss to coat. Thread 4 shrimp and 2 lemon wedges onto each of 12 skewers. Season with salt and pepper and grill over a medium-hot fire, turning occasionally, until the shrimp are charred and cooked through, about 5 minutes. Transfer the skewers to a platter and serve at once with the feta sauce.

Notes

One Serving: 244 cal, 9.5 gm fat, 2.6 gm saturated fat, 5 gm carb, 0 gm fiber.

You May Like

Aggregate Rating value: 5

Review Count: 3537

Worst Rating: 0

Best Rating: 5

Author Name: Barbara Ziegler

Review Body: SOOOO easy to make and so delicious!!! It's a must try and must serve to guests!

Review Rating: 5

Date Published: 2017-07-11

Author Name: mencelpat

Review Body: Don't skip the sauce. It is delicious.

Review Rating:

Date Published: 2017-07-15

Author Name: mencelpat

Review Body: Don't skip the sauce it is wonderful. Used it on grilled chicken skewers.

Review Rating:

Date Published: 2017-07-15