Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Con Poulos

How to Make It

Step

In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes. Stir in the lime juice and 2 tablespoons of water and season with salt and pepper. Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Andy Valle

Review Body: Beef or pork chorizo ?

Review Rating:

Date Published: 2017-03-07

Author Name: Lars Johnson

Review Body: This looks so good! I have to try this !

Review Rating:

Date Published: 2017-03-07

Author Name: Gibona

Review Body: Never thought Shrimp & Chorizo could make a tasty combination!

Review Rating: 4

Date Published: 2017-06-05

Author Name: Lars Johnson

Review Body: This looks delicious!

Review Rating:

Date Published: 2017-03-07