Shrimp and Avocado Sandwiches with Spiced Kirbys

  • Servings: MAKES 2 SANDWICHES

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  • 12 medium shrimp (about 5 ounces), shelled and deveined
  • 2 kaiser rolls, halved
  • Dijon mustard, for serving
  • 4 Spiced Kirby Pickles, very thinly sliced lengthwise
  • 1 ripe avocado, cut into thin lengthwise slices
  • 1 large tomato, thinly sliced
  • Salt and freshly ground pepper
  • 1/4 cup finely shredded basil leaves
  • Hot pepper sauce

How to make this recipe

  1. In a small saucepan of boiling water, cook the shrimp until bright pink and just opaque throughout, about 1 minute. Drain and halve the shrimp lengthwise.

  2. Spread the kaiser rolls with mustard. Arrange half the Spiced Kirby Pickles on the bottom half of each roll. Layer the avocado and tomato on top, seasoning both with salt and pepper. Arrange half the shrimp and basil on each sandwich and add a dash of hot sauce. Cover with the top halves of the rolls, cut the sandwiches in half and serve.

Contributed By Published August 1999

462301 recipes/shrimp-and-avocado-sandwiches-with-spiced-kirbys 2013-12-06T23:48:22+00:00 Marcia Kiesel spring|summer|sandwiches|2|fast|make-ahead|weeknight-dinner|lunch august-1999,shrimp sandwich,seafood sandwich,Marcia Kiesel,shrimp and avocado sandwich,sandwich recipe recipes,shrimp-and-avocado-sandwiches-with-spiced-kirbys 462301

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