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Shredded Green Cabbage Salad with Lemon and Garlic
© Christopher Testani

Shredded Green Cabbage Salad with Lemon and Garlic

  • TOTAL TIME: 15 MIN
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah, or Middle Eastern braised ground beef.

  1. 1 garlic clove
  2. 2 tablespoons freshly squeezed lemon juice
  3. 2 tablespoons extra-virgin olive oil
  4. 2 pounds green cabbage, cored and finely shredded
  5. Kosher salt
  1. In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.
  2. In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.
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