Shredded Green Cabbage Salad with Lemon and Garlic
This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah, or Middle Eastern braised ground beef.
Shredded Green Cabbage Salad with Lemon and Garlic
Shredded Green Cabbage Salad with Lemon and Garlic
Shredded Green Cabbage Salad with Lemon and Garlic
- ACTIVE: 15 MIN
- SERVINGS: 8
- Fast
- Healthy
- Make-Ahead
- Vegetarian
Ingredients
- 1 garlic clove
-
2 tablespoons freshly squeezed lemon juice
-
2 tablespoons extra-virgin olive oil
-
2 pounds green cabbage, cored and finely shredded
-
Kosher salt
-
Directions
- In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.
- In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.
Shredded Green Cabbage Salad with Lemon and Garlic
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