Shredded Green Cabbage Salad with Lemon and Garlic
- TOTAL TIME: 15 MIN
- SERVINGS: 8
This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah, or Middle Eastern braised ground beef.
- 1 garlic clove
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 pounds green cabbage, cored and finely shredded
- Kosher salt
- In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.
- In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.
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Congratulations to Mei Lin, winner of Top Chef Season 12.