Shredded Green Cabbage Salad with Lemon and Garlic

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 garlic clove
2. 2 tablespoons freshly squeezed lemon juice
3. 2 tablespoons extra-virgin olive oil
4. 2 pounds green cabbage, cored and finely shredded
5. Kosher salt

1. In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.
2. In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.