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Serves : 1 drink
© David Malosh

How to Make It


In a cocktail shaker, muddle the basil. Add the Scotches, Coco López, Chartreuse and juices. Add the ice cubes and shake well. Strain into a chilled, crushed ice-filled collins glass. Float the Angostura on top, dashing it over the back of a bar spoon near the drink's surface. Garnish with a mint sprig.

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