Reviews for Short Rib Stew

This was a terrific cold weather dinner. I did use the parsnips, and used boneless short ribs. It was a great meal.

October 30, 2009

now that is how to cook short ribs with out being too fatty. I used ribs with the bone cutting into pieces with the bone rib and removed the fat..  No parsnips on Maui so I incresed the carrots. I wounder if a little garlic would help?span.jajahWrapper { font-size:1em; color:#B11196; text-decoration:underline; } a.jajahLink { color:#000000; text-decoration:none; } span.jajahInLink:hover { background-color:#B11196; }

December 12, 2008

I too made this without the parsnips. I found some well trimmed short ribs and they turned out great. We were planning on having some for leftovers but it didn't make it. We ate it all up.

October 15, 2008

Fabulous!  Very hearty!  I did not use  the parsnips (not my favorite flavor) and I braised the meat in the oven instead of on the stovetop.  I also trimmed the fat from the ribs before browning.  Thanks to Ethan Stowell!

September 18, 2008