Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 1/4 cups
© Nicole Franzen

How to Make It

Step

In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) 
or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated. Season with kosher salt.

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