Shiro Shoyu Vinaigrette

San Francisco's Rich Table's Evan and Sarah Rich create a tangy and tasty vinaigrette perfect for any salad.

  • Total Time:
  • Servings: Makes 1 1/4 cups


  • 1/2 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup shiro shoyu (white soy sauce)
  • 1/4 cup minced shallot 
  • Kosher salt

How to make this recipe

  1. In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) 
or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated. Season with kosher salt.

Contributed By Photo © Nicole Franzen Published October 2015

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1044763 recipes/shiro-shoyu-vinaigrette 2015-09-09T20:18:53+00:00 Evan Rich, Sarah Rich dressings|salads|lunch|fast|healthy|make-ahead|vegetarian october-2015 recipes,shiro-shoyu-vinaigrette 1044763

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