Active Time
20 MIN
Total Time
45 MIN
Yield
Serves : 4
© Quentin Bacon

How to Make It

Step 1    

In a medium saucepan, heat the oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the shiitake and cook, stirring occasionally, until softened, about 4 minutes. Add the Chinese sausages and wine and bring to a boil over moderately high heat. Stir in the rice, chicken stock, soy sauce and salt and bring to a boil, stirring a few times.

Step 2    

Cover the rice and cook over low heat until the stock is absorbed and the rice is tender, about 12 minutes. Let the rice stand, covered, for 5 minutes, then stir in the parsley and serve.

Suggested Pairing

This creamy rice dish helps soften the tannins in a left bank Bordeaux.

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