© Quentin Bacon
Active Time
20 MIN
Total Time
45 MIN
Yield
Serves : 4

Thanks to her background in Vietnamese cooking, Marcia Kiesel loves the texture of sticky rice, especially when it's combined with velvety shiitake mushrooms.   More Mushroom Recipes  

How to Make It

Step 1    

In a medium saucepan, heat the oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the shiitake and cook, stirring occasionally, until softened, about 4 minutes. Add the Chinese sausages and wine and bring to a boil over moderately high heat. Stir in the rice, chicken stock, soy sauce and salt and bring to a boil, stirring a few times.

Step 2    

Cover the rice and cook over low heat until the stock is absorbed and the rice is tender, about 12 minutes. Let the rice stand, covered, for 5 minutes, then stir in the parsley and serve.

Suggested Pairing

This creamy rice dish helps soften the tannins in a left bank Bordeaux.

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